Visitors got to see 3,000 pounds of ice transformed into incredible sculptures made by local chefs.
The “Art in Ice, Sweet and Nice” festival is planned as a way to raise money for aspiring culinary students.
The proceeds fund scholarships to put them through school.
Saturday’s fun event was part of a two-night fundraiser that also included a dessert crawl across downtown Bellaire.
Organizers say it’s a great way for local businesses to come together for a cause.
“It’s a great opportunity for the local businesses to participate, be a part of putting into a scholarship for the American Culinary Association so we can give back to young culinary students,” said Shanty Creek’s Executive Chef, Dennis Wagner.
The event was such a success organizers say they’re already planning for next year.
Read the full article at https://www.9and10news.com/2020/02/29/shanty-creek-chefs-make-art-in-ice/